With the help of my father in law who had the almond flour sugar cookie dough already made up, the kids and I went to town the day before Easter cutting out tulips, bunnies, butterflies, and flowers.  Once out of the oven, we decorated them with icing and sprinkles, laid them out on doilies, added chocolate eggs from the fabulous chocolatier VERDUN in downtown Portland and voila! We are destined to make this one a tradition!

FYI , visit www.verdunchocolates.com  to enjoy not only a feast for your eyes, but delicious chocolate.

The same father in law delighted us with an even more beautiful tray of chocolates from VERDUN for our wedding reception.  I strongly recommend this chocolatier.